Monday, 14 October 2013

Chicken Crunch

I decided I wanted a recipe app on my ipad to keep my recipes in
(not really interested now in looking for more recipes but might be later).

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So this week I am trying out a free app called "Recipe Pad" and so far I like the look of it and the ease of putting in the quantities and the step by step instructions.

Below is a picture I edited myself from a screenshot of the result of my first recipe to be added.
That is another thing I am doing this week, learning to edit my own pictures 
for my blog and other things.

I think it is going to be a busy week with those plans and also the fact that our son's wedding is two weeks from today!!!!!


This recipe was given to me by a friend from Northern Ireland in 1993 when we were living in Delaware and she was living in New Jersey. I am not sure therefore whether it is an American or Northern Ireland recipe originally but tend to think it is probably American because of the sour cream.
              Am I right?

Our family all like this and because it is so easy to make I tend to make it for dinner guests who are coming to our home for the first time and also I often make it for church gatherings etc. as it is reasonably easy to transport.

Of course you may already know and love this but if not why not give it a try and let me know if you enjoy it.


For a few more recipes click on through to my Recipes Page





6 comments:

  1. The recipe has come out really well Sandra. Nice job and the dish sounds wonderful
    Davina

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    1. Thank you Davina, as you know I'm really enjoying working on these graphics.

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  2. I think it is No. Ireland b/c in America we would say "two cans" instead of "two tins"

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    1. Yes I remember when we lived in America the "cans" instead of "tins", here we use cans for drinks. I think the tins in the recipe was just me and may not have been from my friend originally as we made it together in my kitchen and then I wrote the recipe down. Thanks for dropping in.

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  3. What a wonderful recipe! All my favorite ingredients:) Where ever this dish is from, it will be a hit in my house~ Thanks for sharing at Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines

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    1. Thanks for dropping in Lynn, it certainly is a hit with us so enjoy.

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